McCain Crispy Hash Browns 625g

Storage Condition: Frozen Keep frozen at -18°C or below If thawed do not refreeze Air Fry - From Frozen - Preheat air fryer to 200°C. Cook times below based on the power output of the air fryer. Cook times may vary in different models. Adjust cooking time accordingly. 2000W 10mins 1700W 12mins 1400W 15mins Place the hash browns in the basket. Turn half way through cooking. Cook until they're lovely, crisp and light golden._x000D_ Cooking Instructions - General - Here's how to cook 500g of McCain hash browns. If cooking a different amount, adjust the cooking time accordingly. To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook!_x000D_ Oven cook - From Frozen - Preheat the oven to 200°C Fan/Gas mark 7. Spread a single layer of hash browns onto a baking tray and pop it into the top of the oven. Bake for 20 - 25 minutes, turning them every now and again, until they're lovely, crisp and light golden. Ingredients: Potatoes (89%), Vegetable Oils (Rapeseed, Sunflower) - in varying proportions, Dehydrated Potatoes, Salt, Onion Powder, Yeast Extract, White Pepper, Dextrose Allergen Tag: For allergens, see ingredients in bold. Nutrition: Per 100g Frozen: Energy kJ: 687, kcal: 164, Fat g: 7.4, of which saturates g: 0.5, Carbohydrate g: 21, of which sugars g: 0.5, Fibre g: 2.2, Protein g: 2.3, Salt g: 0.59_x000D_ Per 100g Oven Baked: Energy kJ: 851, kcal: 204, Fat g: 9.3, of which saturates g: 0.7, Carbohydrate g: 26, of which sugars g: 0.5, Fibre g: 2.8, Protein g: 2.6, Salt g: 0.71_x000D_ Per 100g Air Fried: Energy kJ: 776, kcal: 186, Fat g: 8.5, of which saturates g: 0.6, Carbohydrate g: 23, of which sugars g: 0.5, Fibre g: 2.3, Protein g: 2.5, Salt g: 0.64