Product Marketing
Introducing Nairn’s Gluten Free Flatbreads in Rosemary & Sea Salt flavor—a delicious and versatile snack option for any time of the day. These flatbreads are much larger than a typical cracker, offering a light, crispy texture packed with the wholesome flavor of wholegrain oats. Perfect for when you need something more substantial, they provide plenty of room for your favorite toppings and are a lighter alternative to a sandwich.
Enjoy these flatbreads with soup, salad, or your favorite dip, or try them dunked into a baked Camembert for a delightful sharing experience with friends. We’ve recently replaced honey with rice syrup in our recipe, making the product suitable for vegans without compromising on taste.
Ingredients
Gluten Free Wholegrain Oats (75%), Tapioca Starch, Sustainable Palm Fruit Oil, Maize Starch, Brown Rice Syrup, Rosemary (2%), Sea Salt (2%), Raising Agent: Ammonium Bicarbonate.
Allergens
Oats
Nutrition
| Nutrient | Per 100g |
|---|---|
| Energy | 1807 kJ / 430 kcal |
| Fat | 14.2 g |
| of which Saturates | 5.6 g |
| Carbohydrate | 63.0 g |
| of which Sugars | 2.8 g |
| Fibre | 7.2 g |
| Protein | 9.0 g |
| Salt | 1.80 g |
Storage
Store in a dry place and protect from heat to maintain quality.
Shelf-life
Please refer to the packaging for specific details.
Safety Information
Ensure packaging is sealed properly after opening to maintain freshness and quality.