Product Marketing
Enjoy the light and crispy texture of our Gluten Free Sourdough Flatbreads, made with wholegrain oats and sourdough flour. These flatbreads are perfect for those seeking a delicious gluten-free option, offering a satisfying crunch with every bite. Ideal for topping, dipping, or enjoying on their own, they are a versatile addition to any meal or snack time.
Ingredients
Gluten Free Wholegrain Oats (67%), Tapioca Starch, Sustainable Palm Fruit Oil, Sourdough Flour (Rice) (7%), Maize Starch, Brown Rice Syrup, Sea Salt, Raising Agent: Ammonium Bicarbonate.
Allergens
Oats
Nutrition
| Nutrient | Per 100g |
|---|---|
| Energy | 1841 kJ / 438 kcal |
| Fat | 14.5 g |
| of which Saturates | 5.5 g |
| Carbohydrate | 63.6 g |
| of which Sugars | 2.1 g |
| Fibre | 6.7 g |
| Protein | 9.8 g |
| Salt | 1.38 g |
| Sodium | 552 mg |
Storage
Store in a dry place and protect from heat to maintain quality.
Shelf-life
Please refer to the packaging for specific details.
Safety Information
Ensure packaging is sealed properly after opening to maintain freshness and quality.