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Original Sourdough Crispbread - Medium with Hole 145g from Peter's Yard.
These sourdough crispbreads are made in small batches with the Peter's Yard signature sourdough starter, which slowly ferments for 16 hours. They're crafted from natural ingredients including Shipton Mill flour and organic fresh milk.
Ingredients
MILK, rye flour, WHEAT flour (WHEAT flour, Calcium, Iron, Thiamin, Niacin), sourdough 12% (RYE flour, water), wholemeal WHEAT flour, honey, salt.
Allergens
Dairy & Gluten (contains MILK, WHEAT, RYE)
Nutrition
| Nutrient | Per 100g |
|---|---|
| Energy | 1610 kJ / 381 kcal |
| Fat | 4.1 g |
| of which Saturates | 1.8 g |
| Carbohydrates | 68 g |
| of which Sugars | 3.5 g |
| Fibre | 9.5 g |
| Protein | 13 g |
| Salt | 1.3 g |
Storage
Store in a cool, dry place to maintain freshness and quality.
Shelf-life
Minimum Shelf Life: 13 weeks
Safety Information
Contains dairy and gluten
Manufacturer Address
Peter's Yard