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Our No.1 Classic Basil Pesto is made with fresh basil grown in the warm Italian sunshine, Italian cheeses, and pine nuts. Perfect for pizza toppings, garlic bread, king prawn linguini, and chicken tagliatelli. Truly, madly, deeply Italian food is a way of life for Sacla’, and we’re proud to be the ‘Pesto Pioneers’ who first brought Pesto to the UK. We’ve been making real Italian food with care, flair, and love for three generations, and are still owned and run by the same family. Having always been devoted to creating authentic Italian products, our recipes are made with the freshest ingredients, respecting the seasons, and using local produce wherever possible.
Ingredients
Basil (45.5%), Sunflower Oil, Cheeses (MILK) (Medium Fat Hard Cheese, Parmigiano Reggiano PDO Cheese, Pecorino Romano PDO Cheese), CASHEW NUTS, Salt, Natural Flavourings (MILK), Sugar, Potato Flakes, Acidity Regulator: Lactic Acid, Pine Nuts, Extra Virgin Olive Oil
Allergens
Nuts, Milk
Nutrition
| Nutrient | Per 100g |
|---|---|
| Energy | 1570 kJ / 380 kcal |
| Fat | 36 g |
| - Saturates | 5.0 g |
| Carbohydrate | 8.0 g |
| - Sugars | 3.5 g |
| Fibre | 2.3 g |
| Protein | 4.9 g |
| Salt | 2.7 g |
Storage
Keep in the fridge for 2 weeks after opening.
Shelf-life
Please see product label.
Safety Information
If safety button on cap is up, do not consume.
Manufacturer Address
F.LLI Sacla UK, Italy House, HP9 2PE.
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