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Celebrating 230 years of vinegar craftsmanship. Brewing vinegar the proper way since 1794. Matured for seven days from barrel to bottle. Now Gluten-Free certified!* *We are in the process of rolling out our new labels updated with the Crossed Grain trademark. All bottles with the specified batch codes are Gluten-Free certified. If you can’t see the Crossed Grain trademark, please check the batch code to confirm Gluten-Free status.

Ingredients

Dried Noodles [Durum WHEAT Semolina, EGG White, Salt], Sugar, Potato Starch, Maltodextrin, Tomato Powder, Dried Vegetables [Carrot, Green Pepper, Red Pepper], Natural Flavourings (Contain WHEAT), Onion Powder, Salt, Sea Salt, Garlic Powder, Ground Ginger, Malic Acid, Colour (Paprika Extract), BARLEY Malt Vinegar

Allergens

Barley, Eggs, Wheat

Nutrition

Nutrient	Per 100g (as consumed)	Per Sachet (267g) (as consumed)
Energy	392 kJ / 92 kcal	1045 kJ / 246 kcal
Fat	0.1 g	0.3 g
- Saturates	0.1 g	0.2 g
Carbohydrate	19.9 g	53.2 g
- Sugars	5.2 g	14.0 g
Fibre	1.2 g	3.3 g
Protein	2.3 g	6.1 g
Salt	0.56 g	1.48 g

Storage

Store in a cool, dry place.

Shelf-life

Please refer to the packaging for the expiration date.

Safety Information

No specific safety warnings.

Manufacturer Address

Symington’s Ltd, Dartmouth Way, Leeds, LS11 5JL, UK.

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Sarson's Malt Vinegar 400ml

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