Product Marketing
Saxa salt is fine flowing and ideal for both cooking and table use. For a change, why not bake frozen vegetables instead of boiling them? Place the vegetables on aluminum foil, sprinkle with 1/2 tsp of Saxa salt and a little butter. Wrap tightly as a parcel and place in the oven for 20-30 minutes until cooked. A pinch here, a sprinkle there, a shake over that—ingrained in British culinary culture and relied upon to bring flavour and seasoning to any dish, Saxa has been a trusted kitchen cupboard essential since 1907. Its range of quality salt, pepper, and seasonings brings out the flavour in every meal and includes its iconic red drum fine table salt, coarse rock and sea salt, and So-Low low sodium table salt, making it the perfect companion for any home cook.
Ingredients
Salt, Anti-Caking Agent (Sodium Hexacyanoferrate II)
Allergens
None
Nutrition
| Nutrient | Per 100g |
|---|---|
| Energy | 0 kcal |
| Protein | 0 g |
| Carbohydrates | 0 g |
| Fat | 0 g |
Storage
Store in a cool, dry place.
Shelf-life
Please refer to the packaging for the expiration date.
Safety Information
No specific safety warnings.
Manufacturer Address
Freepost Premier Foods. Premier Foods ROI, P.O. Box 13008, Dublin 1, Ireland.