Key Product Selling Points
- Made from heavy-duty carbon steel with extra thickness ideal for induction hobs.
- Detachable 16.5cm bamboo handle remains cool during cooking.
- Suitable for creating 4-6 servings; perfect for curries, stews, and deep frying.
- Designed in collaboration with Jeremy Pang from the School of Wok.
- 2-year manufacturer’s guarantee.
Detailed Product Description
The 14”/36cm School of Wok Heavy Duty Carbon Steel Wok is an essential tool for authentic Asian cooking at home. Crafted from robust carbon steel, this wok features extra thickness, making it particularly effective for induction hobs and ensuring even heat distribution. The 16.5cm bamboo handle remains cool to the touch, providing comfort and safety while cooking, and is detachable, allowing you to easily transition from stovetop to oven for finishing dishes. Ideal for creating curries, stews, and deep frying, this versatile wok is suitable for all hob types. Developed in collaboration with Jeremy Pang from Covent Garden’s School of Wok, this wok is part of a collection designed to help enthusiasts master Chinese cooking with excellence. With a 2-year manufacturer’s guarantee, it promises durability and reliability in your culinary adventures.
Direction for Use
Before first use, season the wok according to the manufacturer’s instructions to enhance its non-stick properties. After each use, wash by hand with warm water and a soft sponge, avoiding the use of dishwashers. Dry the wok thoroughly on the hob to prevent rusting before storing.
Materials
Wok: Carbon steel. Handle: Bamboo.
Product Warnings
This wok requires seasoning before first use to optimize performance. It is not suitable for dishwasher use. Ensure the wok is thoroughly dried on the hob before storing to prevent rust. Use oven mitts or pot holders when handling, as the wok can become hot during use.