Ingredients
Partially Reconstituted
Buttermil,Powder, Whole Milk, Marshmallow Sauce (13%) , Glucose Syrup, Sugar, Water, Cornflour, Emulsifier: Sucrose Esters of Fatty Acids; Gelling Agent: Pectins;
Colour: Calcium Carbonate; Flavouring, Salt, Acidity Regulator: Lactic Acid], Sugar, Double Cream (Milk, Digestive Biscuit Pieces (6%) [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Fat (Palm Oil, Rapeseed Oil), Sugar, Invert Sugar Syrup, Raising Agent: Sodium Bicarbonate; Salt), Vegetable Fat (Shea Oil, Palm Oil, Emulsifier: Sunflower Lecithin)], Pink Coloured Sponge Pieces (6%) [Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Salted Butter (Butter (<b>Milk</b>), Salt), <b>Egg</b> Powder, Sweetened Condensed Skimmed Milk (Milk, Sugar), Colouring Food (Sweet Potato Concentrate, Carrot Concentrate), Acid: Citric Acid; Salt, Raising Agent: Sodium Bicarbonate], Fat Reduced Cocoa Powder†, Emulsifier: Mono-and Diglycerides of Fatty Acids; Stabilisers: Guar Gum, Sodium Alginate. †Rainforest Alliance Certified. Find out more at ra.org.
Nutrition
| Typical Values | Per 100g/ml |
|---|---|
| Energy | 944 kJ 225 kcal |
| Fat | 9.5 g |
| - of which saturates | 6.1 g |
| Carbohydrates | 29.6 g |
| - of which sugars | 22.3 g |
| Fibre | g |
| Protein | 4.4 g |
| Salt | 0.19 g |
Allergens:
milk, eggs, nuts, and soy. Suitable for vegetarians.
Storage Instructions
Store below -18ºC Keep frozen If thawed, do not refreeze