Contents: Each pack contains 1 steak
High Quality Fish: The highest grade of premium Black Cod (Sablefish)
Sustainable: Sourced from MSC certified Alaskan fisheries.
Rich, Buttery Flavor: Laden with naural oils and oozing in unami-miso goodness
Versatile Use: Marinated for 72 Hours, enjoy as a main event or part of a luxury dinner.
Sustainably sourced from pristine fisheries in Alaska from MSC certified fisheries, this premium fish guarantees the highest quality and taste. Marinated in a rich and savoury miso glaze, our black cod features a delicate, buttery texture that melts in your mouth, complemented by the umami-rich flavour of miso. Marinated for 72 hours at The Fish Society before packing. The customer just needs to defrost, open and grill.
INGREDIENTS: Black Cod (FISH), White Miso(Water, SOYBEAN, Rice, salt), Mirin (Glucose Syrup, Water, Spirit Vinegar, Fermented Rice Alcohol (water, rice, alcohol, salt, rice malt), Sugar, Acidity Regulator: Citric Acid, Cane Molasses), Sake (Water, Rice, Koji. [Alc % 15%]), Sugar.
ALLERGENS
May contain traces of FISH / CRUSTACEAN / MOLLOUSC / SOY
INTENDED USE
Cooking.
COOKING INSTRUCTIONS: Pan fry, grill or oven bake
Shelf life
Please see product label
Manufacturer
Address
The Fish Society
Unit 13, Henley Business Park
GU3 2DX