Product Marketing
The Thai stir fried favourite. aromatic, tangy and savoury. bring the flavours of Thailand straight to your wok. Since opening our first restaurant in London’s Bloomsbury in 1992, wagamama has aspired to bring fresh, nourishing Asian flavours through simple, balanced soul food.
Ingredients
Water, Sugar, Light Soy Sauce (10%) (Soya Extract (Water, Soybeans, Salt, Fortified WHEAT Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Sugar, Salt, Acidity Regulator: Acetic Acid), Dark Soy Sauce (10%) (Water, Soybeans, WHEAT, Salt), Tamarind Concentrate (10%), Rice Vinegar, Malt Vinegar (from BARLEY), Tomato Paste, Modified Maize Starch, Colour: Paprika Extract.
Allergens
CONTAINS: CEREALS CONTAINING GLUTEN (WHEAT, BARLEY), SOYA.
Nutrition
| Nutrient | per 100g |
|---|---|
| Energy | 625 kJ/147 kcal |
| Fat | <0.5g |
| of which saturates | <0.1g |
| Carbohydrate | 35g |
| of which sugars | 34g |
| Fibre | <0.5g |
| Protein | 1.4g |
| Salt | 2.88g |
Storage
Store in cool, dry place away from sunlight. After opening, reseal & refrigerate below 8°C. Consume within 3 days.
Safety Information
- Refrigerate after opening and use within 3 days
- Contains allergens: WHEAT, BARLEY, SOYA
Manufacturer Address
Produced & packed for: All About Food Limited, Fourways House, 57 Hilton Street, Manchester, M1 2EJ.