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Storage Condition: Frozen See side of pack for best before end. Keep frozen and store flat. Do not defrost. Keep at -18℃ or cooler. Oven cook - From Frozen - These are cooking guidelines only. Keep pizza frozen until ready to bake. Pre-heat your oven Fan oven 180℃, Cook for approx 18-23 minutes Conventional oven 200℃/400ºF, Cook for approx 20-25 minutes Gas oven gas mark 6, Cook for approx 22-30 minutes - Remove all packaging and place pizza onto a baking tray. - Place on the middle shelf of a pre-heated oven. - Rotate baking tray halfway through cooking. - Ensure the product is thoroughly cooked before consumption and that the cheese is melted and lightly browned, with a golden crust edge. - Let the pizza stand for 2 minutes before cutting and serving. Caution: Topping and tomato sauce stuffed crust will be extremely hot! Ingredients: WHEAT Flour (with Calcium, Niacin (B3), Iron, Thiamin (B1)), Tomato Puree, Water, MOZZARELLA CHEESE (14%), Pork and Beef Pepperoni (8%) (Pork, Beef Fat, Salt, Spices, Sugar, Dextrose, Garlic Powder, Antioxidants (Extracts of Rosemary, Sodium Ascorbate), Smoke Flavouring, Spice Extract, Preservative (Sodium Nitrite), Smoke), Vegetable Oils (Palm, Rapeseed), Yeast, Salt, Sugar, Modified Potato Starch, Stabiliser (Guar Gum), Emulsifier (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Garlic, Herbs and Spices, Flour Treatment Agent (Ascorbic Acid), Flavouring, Colour (Beta-Carotene) Allergen Tag: May also contain Soya and Mustard. Contains: Milk, Wheat_x000D_ May Contain: Mustard, Soya For allergens, including Cereals containing Gluten, see ingredients in BOLD. Nutrition: Per 100g: Energy - (kJ): 1096, - kcal (Calories): 261, Fat: 9.7g, of which saturates: 4.9g, Carbohydrate: 33g, of which sugars: 2.2g, Fibre: 1.9g, Protein: 9.9g, Salt: 1.0g, *Reference intake of an average adult (8400 kJ/2000 kcal)_x000D_ (as consumed) Per 1/4 pizza: Energy - (kJ): 1778, - kcal (Calories): 423, Fat: 16g, of which saturates: 8.0g, Carbohydrate: 53g, of which sugars: 3.6g, Fibre: 3.0g, Protein: 16g, Salt: 1.7g, *Reference intake of an average adult (8400 kJ/2000 kcal)_x000D_ Reference Intake* Per 1/4 pizza: Energy - (kJ): -, - kcal (Calories): 21%, Fat: 23%, of which saturates: 40%, Carbohydrate: 20%, of which sugars: 4%, Fibre: -, Protein: 32%, Salt: 28%, *Reference intake of an average adult (8400 kJ/2000 kcal)_x000D_ Reference Intake* Adult: Energy - (kJ): -, - kcal (Calories): 2000, Fat: 70g, of which saturates: 20g, Carbohydrate: 260g, of which sugars: 90g, Fibre: -, Protein: 50g, Salt: 6.0g, *Reference intake of an average adult (8400 kJ/2000 kcal)