Product Highlight
Authentic Flavor: A traditional Chinese fermented condiment, expertly crafted with soybean, chilli, and aromatic spices for a uniquely savory, spicy, and pungent taste.
Versatile Usage: Perfect for enhancing the flavor of steamed dishes, stir-fries, or as a side to complement plain rice, congee, and mantou (steamed buns).
Brand Description
Wangzhihe is a time-honored brand originating from Beijing in 1669, with a history spanning over 350 years. It is one of China's most renowned and trusted producers of traditional fermented foods, famously known for its superior quality fermented bean curd and other bean products. The brand is synonymous with authenticity, rich heritage, and consistent flavor.
Ingredient
Water, Soybean (40.8%), Cooking Wine, Salt, Chilli (1.5%), Spices (Contains SULPHITES (0.9%)), Anti-Foaming Agent (E435, E491, E900).
ALLERGEN: SOYBEAN, SULPHITES.
Nutritional Information
| Per 100g | Amount |
|---|---|
| Energy | 800 kJ |
| 190 kcal | |
| Fat | 12 g |
| of which saturates | 2 g |
| Carbohydrate | 5 g |
| of which sugars | 1 g |
| Protein | 13 g |
| Salt | 9 g |
Net Quantity
240g
Storage Condition
Store in a cool, dry place. Keep tightly sealed after opening. Refrigeration is recommended after opening to maintain best quality.
Manufacturer
Beijing Wangzhihe Food Co., Ltd.
Country of Origin
China
5.0300+ sold5 reviews