Ingredients: Wheat Flour, Shanghai Bok Choy (24%), Water, Mushroom (7%), Puffed Soy Product (Soybean Meal, Soy Protein Isolate, Gluten, Wheat Flour), Margarine [Palm Oil, Water,Emulsifier E471, Soy Lecithin, Acidity Regulator E330, Antioxidant (E320, E321)], Carrot, Black Fungus, Sesame Oil, Peanut Oil, Salt, Sugar, Soy Sauce [Water, Soybean, Salt, Colour E150, Wheat, Flavour Enhancer E621, Button Mushroom], Wheat Starch, Corn Starch, Cassava Starch, Ginger, Garlic, Ginger Powder, Prickly Ash Powder, Flavour Enhancer (E621, E635), Thickener E1420.

Allergy Advice: For allergens, see ingredient in bold. This production line also processes foods containing egg ingredient.

Best Before Date: See Package

Storage Condition: Keep frozen at -18°C or below, once thawed, do not refreeze.

Product of China

Net Weight: 500g