Description
Gyoza – Japanese style chicken and vegetable dumplings
Contents and Weight
600g
Ingredients
Cabbage, Wheat flour, Chicken meat, Water, Onion, Chicken skin, Garlic Chives, Bread Crumbs (wheat flour, slat, yeast), Salt, Garlic powder, Chives, Wheat gluten, E621, E631, Soy sauce (water, soybeans, wheat, salt), Sesame oil, Starch, Ginger powder
Allergy information
Wheat, soybean, sesame
Nutritional values
ValuePer 100g
Energy616KJ/146Kcal
Fat4.7g
of which saturated1.6g
of which unsaturated0g
Carbohydrates17g
of which sugars4.4g
Dietary fiber-
Protein8.1g
Salt1g
Vitamin B6 / Pyridoxine-
Vitamin C-
Vitamin E-
Instruction
For best result, cook with prior defrost.
-Pan Fry: Heat 1 tablespoon of oil in a pan. Add frozen product manually and fry on a single face for 2 min. Then pour around 4 tablespoons of water (60ml) into the pan. Boil for 2 min. With lid. Take the lid off and boil again for 1 min until the water boils away.
-Boil: Boil for about 3 min. 30 seconds into simmering water.
-Steam: Put the frozen gyoza in a basket which has been beforehand oiled. Steam at 100 °C for about 5 min.
-Deep fry: Fry at 170°C-180°C for about 2 min 30 seconds.
Storage
Store frozen less than -18°C.
