Key Product Selling Points
Military-Grade Materials: Equipped with a 420 steel blade for enhanced sharpness and durability, paired with a PP handle for a comfortable and secure grip.
Efficient Performance: Designed to peel a potato in just 5 seconds per piece, demonstrating exceptional speed and efficiency.
Versatile Use: Capable of handling 16 different types of produce, including hard items like pumpkin and jackfruit, curved items like tomato and kiwi, and long items like asparagus and water bamboo.
Ergonomic Design: At 17.2cm and 34g, the peeler is lightweight and ergonomically designed for easy handling and maneuverability.
Detailed Product Description
The Rotary Peeler, chosen by Michelin chefs, is engineered to deliver unparalleled precision and efficiency in the kitchen. Constructed with military-grade materials, the peeler features a 420 steel blade that ensures superior sharpness and durability, while the PP handle provides a comfortable and secure grip for optimal control. This peeler excels in performance, capable of peeling a potato in just 5 seconds, making it an essential tool for quick and efficient food preparation. Its versatility allows it to adeptly handle 16 different types of produce, including hard items like pumpkin and jackfruit, curved items like tomato and kiwi, and long items like asparagus and water bamboo. The ergonomic design, measuring 17.2cm and weighing 34g, ensures ease of use and storage, making it an indispensable tool for both professional chefs and home cooks who prioritize efficiency and precision.
Materials
Blade: 420 Steel, Handle: PP
Product Warnings
For kitchen use only. Handle with care to avoid injury from sharp blades. Ensure proper cleaning and storage to maintain hygiene and prevent damage. Keep out of reach of children.
Age Verification Required on Delivery
