Ingredients
WHEAT Flour
Cheese Blend (28%) [Mozzarella Cheese (MILK), Red Cheddar Cheese (MILK) (contains Colour: Beta Carotene), White Cheddar Cheese (MILK), in varying proportions]
Water
Tomato Purée
Yeast
Chicory Root Fibre
Palm Oil
Salt
Cornflour
Garlic Oil [Rapeseed Oil, Garlic Purée, Palm Oil, Salt, Parsley]
Paprika
Natural Flavouring
Yeast Extract
Rapeseed Oil
Onion Powder
Cayenne Pepper
White Pepper
Garlic Powder
Black Pepper
Ginger
Oregano
Paprika Extract
Black Pepper Extract
Basil
Nutrition
| As Sold 100g Provides: | Per 1/2 pizza* oven baked provides: |
|---|
| Energy - kJ | 1054 kJ | 2910 kJ |
| - kcal | 251 kcal | 694 kcal |
| Fat | 11g | 30g |
| of which saturates | 5.0g | 14g |
| Carbohydrates | 26g | 73g |
| of which sugars | 1.3g | 3.5g |
| Fibre | 2.2g | 6.1g |
| Protein | 11g | 30g |
| Salt | 0.67g | 1.9g |
| *Children's nutritional needs differ to those of adults, consequently smaller portion sizes may be appropriate | | |
| This pack contains 2 servings | |
Allergy Advice
Milk - Contains
Wheat - Contains
Cooking Guidelines
Oven cook - From Frozen
1 For best results, cook from frozen. Pre-heat conventional oven to 200°C / gas mark 6, or 180°C for fan oven.
Appliances vary, these instructions are a guide only.
2 Remove all of the packaging. Spread out all of the toppings for maximum deliciousness.
3 Cook directly on top oven shelf [no baking tray needed], bake until golden for 15-17 minutes. Please ensure pizza is cooked until piping hot but allow pizza to cool slightly before eating, toppings can be very hot!
Ready to eat in 15 mins
Storage and Usage Statements
Keep Frozen
Storage
Store frozen at -18°C or cooler.
Do not refreeze after defrosting.
See top of pack for best before end date.
Manufacturers Address
Birds EyeLimited,
Freepost ADM3939,
London,
SW1A 1YS.
Birds Eye Ireland Limited,
Monread Road,
Naas,
Co. Kildare,
W91 HE67,
Ireland.
