Introduction

The Ajinomoto Vegetable Gyoza with Spinach Pastry was made to spread the taste of Japan to as many people as possible. Vegans and vegetarians alike can enjoy this delicious pan-fried dumpling.

Ingredients:
Vegetables 55% (Cabbage, Pea, Soybeans (Edamame), Carrot, White Radish), Wheat Flour (Gluten), Water, Bread Crumbs (Wheat Flour (Gluten), Salt, Yeast), Salt, Spinach Powder (0.6%), Soya Sauce (Water, Soybeans, Wheat (Gluten), Salt), Wheat Gluten, Garlic Powder, Sesame Oil, Natural Flavouring, Potato Starch, Ginger Powder, Black Pepper.

Allergie information:ingredients in bold.

Nutritional Values

ValuePer 100 g

Energy   (KJ)642

Energy   (kcal)152

Fat0.9

   of which saturated0.2

Carbohydrates29

   of which sugars2.7

Protein1.3

Fiber6.3

Sodium0.38