Simply adding a little salt and sugar to red cabbage & pickling in tangy vinegar creates this deliciously crunchy side dish. Great as a garnish for sandwiches, tacos, roasts and cold meats. Audrey BaxterIngredientsCabbage, Water, Spirit Vinegar, Sugar, Sea SaltAllergy AdviceNutrition(Drained) Per 100g: Energy: 166kJ / 39kcal, Fat: <0.5g, of which saturates: <0.1g, Carbohydrate: 7.6g, of which sugars: 7.6g, Fibre: 2.2g, Protein: 0.7g, Salt: 0.72gSafety WarningsSAFETY BUTTON POPS UP WHEN SEAL IS BROKENStorageStore in a cool, dry place, away from direct sunlight. Once opened use within 4 weeks. For best before end: see cap.Manufacturers AddressBaxters Food Group, Fochabers, Scotland, IV32 7LD.