Ingredients
WHEAT Flour
Water
Cheese Blend (16%) (Mozzarella Cheese (MILK), Cheddar Cheese (MILK) in varying proportions)
Chicken (10%) (Chicken Breast, Salt, Cornflour)
Vegetable Mix (8%) (Red & Yellow Peppers, Red Onions)
Tomato Paste
Fructose
Brown Sugar
Cornflour
Yeast
Tomato Purée
Rapeseed Oil
Salt
BARLEY Malt Extract
Cider Vinegar
Garlic Powder
Onion Powder
Acid: Citric Acid
Paprika Extract
Smoked Salt
Cumin
Clove
Nutrition
| 100g Provides: | Per 1/2 Pizza* Oven Baked Provides: | |
|---|---|---|
| Energy - KJ | 850 KJ | 1656 KJ |
| - kcal | 202 kcal | 393 kcal |
| Fat | 5.8g | 11g |
| of which saturates | 2.6g | 5.1g |
| Carbohydrates | 27g | 53g |
| of which sugars | 4.3g | 8.2g |
| Fibre | 1.6g | 3.1g |
| Protein | 9.6g | 19g |
| Salt | 0.76g | 1.5g |
| *Children's nutritional needs differ to those of adults, consequently smaller portion sizes may be appropriate | ||
| This pack contains 2 servings |
Allergy Advice
Barley - Contains
Milk - Contains
Wheat - Contains
Cooking Guidelines
Oven cook - From Frozen
1 For best results, cook from frozen. Pre-heat conventional oven to 200°C / gas mark 6, or 180°C for fan oven.
Appliances vary, these instructions are a guide only.
2 Remove all of the packaging. Spread out all of the toppings for maximum deliciousness.
3 Cook directly on top oven shelf [no baking tray needed], bake until golden for 15-17 minutes. Please ensure pizza is cooked until piping hot but allow pizza to cool slightly before eating, toppings can be very hot!
Ready to eat in 15 mins
Storage and Usage Statements
Keep Frozen
Storage
Store frozen at -18°C or cooler.
Do not refreeze after defrosting.
See top of pack for best before end date.
Manufacturers Address
Birds EyeLimited,
Freepost ADM3939,
London,
SW1A 1YS.
Birds Eye Ireland Limited,
Monread Road,
Naas,
Co. Kildare,
W91 HE67,
Ireland.
