Product Marketing
The ancient Hawkstone stands proud: looking out over the orchards of
Gloucestershire, Herefordshire, Oxfordshire & Worcestershire, from where
we gather the very finest British heritage cider apple varieties. Using the
fresh pressed juice from the apples picked in those counties, our master
cider makers ferment with champagne yeast and mature the cider for up to six
months, before cold-filtering to create a cider that's full of flavour and
character. Never from concentrate, never pasteurised. Hard to make - easy to
drink.
Ingredients
Fresh pressed apple juice fermented with champagne yeast.
Allergens
Contains Sulphites to preserve freshness.
Age restrictions
18+
Alcohol Percentage
5
Alcohol Units
2.5
Storage
Best before end. See cap.
Shelf-life
Best before end date, see cap.
Safety Information
Enjoy responsibly. Avoid alcohol if pregnant. The UK Chief Medical Officer
recommends adults do not regularly drink more than 14 units a week.
Manufacturer Address
Produced for: Hawkstone, College Farm, Stow Road, GL54 2HN.
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