Product Description

Specifications

Product Information

TREK Cocoa Oat flapjacks are covered with a top layer of chocolate flavour topping, transforming the humble oatiness into a deep and satisfying taste. Not only is TREK Cocoa Oat Protein Flapjack made with Natural Ingredients, but it also uses Plant Based Protein and is Vegan and Gluten Free!

Ingredients

Gluten Free Oats (25%)

Rice Syrup

Soya Protein Crispies (15%) (Soya Protein Isolate, Tapioca Starch, Salt)

Dark Chocolate Flavour Topping (13%) [Sugar, Vegetable Fats (Palm Kernel*, Palm*, Shea), Fat-Reduced Cocoa Powder, Emulsifier: Lecithins]

Vegetable Oils (Rapeseed, Palm*)

Soya Flour

Sugar

Salt

Natural Flavouring

*Palm Oil from Sustainable and Certified Plantations

Allergens

Cereals Containing Gluten - Free From
Milk - May Contain
Nuts - May Contain
Oats - Contains
Peanuts - May Contain
Soya - Contains

Nutrition

	Per 100g	Per 50g
Energy	1899 kJ	950 kJ
	454 kcal	227 kcal
Fat	22g	11g
of which saturates	10g	5.0g
Carbohydrate	44g	22g
of which sugars	28g	14g
Fibre	3.9g	2.0g
Protein	18g	9.0g
Salt	0.71g	0.36g
Manganese (%RI*)	1.1mg (55%)	0.55mg (28%)
*Reference intake of an average adult (8 400 kJ/2 000 kcal)