Ingredients: Wheat Flour, Shanghai Bok Choy (24%), Water, Mushroom (7%),
Puffed Soy Product (Soybean Meal, Soy Protein Isolate,
Gluten, Wheat Flour), Margarine [Palm Oil, Water,Emulsifier E471, Soy Lecithin, Acidity
Regulator E330, Antioxidant
(E320, E321)], Carrot, Black Fungus, Sesame Oil, Peanut Oil,
Salt, Sugar, Soy Sauce [Water, Soybean, Salt, Colour E150, Wheat,
Flavour Enhancer E621, Button Mushroom], Wheat Starch, Corn Starch, Cassava Starch,
Ginger, Garlic, Ginger Powder, Prickly Ash Powder, Flavour Enhancer (E621,
E635), Thickener E1420.
Allergy Advice: For
allergens, see ingredient in bold. This production line also processes foods containing egg ingredient.
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Nutrition Information
(Typical Value per
100g)
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Energy
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677 kJ /161 kcal
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Fat
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4.1 g
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of which
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- saturates
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1.1 g
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Carbohydrate
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25.2 g
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of which
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- sugars
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2.6 g
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Protein
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5.7 g
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Salt
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0.95 g
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Best Before Date: See Package
Storage Condition: Keep frozen at -18°C or below, once thawed, do not refreeze.
Product of China
Net Weight: 500g
3.3(10 reviews)