Celeplate Beef Rib Finger is a richly marbled cut taken from the rib and spine area of the cow — the same region as short ribs and rib-eye. These long, slender strips of beef are known for their intermingled fat, coarse muscle fibres, and satisfying chew. When cooked, the marbling melts into the meat, creating juicy and deeply savoury bites. Whether slow-braised until tender, air-fried for crispy edges, or grilled for a smoky char, this versatile cut is a favourite for hearty home-cooked dishes.
Weight: 300g ±5% per pack
Cut: Beef Rib Finger
Cooking Recommendation: Ideal for stewing, braising, air-frying or BBQ. For stews, cook low and slow until tender.
Suitable For: Chinese-style red braised beef, Japanese or Korean BBQ, or air-fried dishes
Storage: Keep frozen at -18°C or lower. Once defrosted, store in the refrigerator and consume within 48 hours. Do not refreeze.
Sourcing Information:
Our beef is sourced from trusted UK farms with a strong focus on animal welfare and consistent quality. Each pack is handled through a strict cold chain system to ensure freshness and flavour from farm to table.
About the Cut – Beef Rib Finger:
Beef rib fingers are the meat strips between the ribs, with a fat-to-lean ratio of about 2:8. They’re packed with connective tissue and marbling that transforms with heat into an intensely flavourful and juicy texture. The fascia and sinews provide a tender bounce, while rendered fat adds a sweet, buttery aroma. These ribs are ideal for long stews that yield rich broth, or for air-frying and BBQ where the surface crisps beautifully. The leftover beef fat from air-frying can even be reused to stir-fry vegetables, making every part of this cut worth savouring.
