Celeplate Chopped Iberian Pork Ribs are cross-cut from the pork loin, offering a meaty, rustic bite with just the right balance of lean muscle, connective tissue, and bone. Sourced from high-quality Iberico pigs raised in Spain, these ribs are known for their deep flavour and melt-in-your-mouth texture—ideal for slow-cooked stews, braises, or bold-flavoured soups. As they simmer, the fat gently renders, enriching your dish with umami depth and complexity.
Weight: 500g ±5% per pack
Cut: Cross-cut pork loin ribs with bone
Cooking Recommendation: Best suited for braising, stewing, roasting, or stir-frying. Also great for long-simmered Chinese soups or sticky soy-glazed rib recipes.
Suitable For: Chinese lotus root rib soup, Korean spicy pork bone stew, Spanish pork rib cazuela, or Cantonese-style slow-braised ribs
Storage: Keep frozen at -18°C or lower. Once defrosted, store in the refrigerator and consume within 48 hours. Do not refreeze.
Sourcing Information:
Sourced from Spain, these ribs come from acorn-fed Iberico pigs known for their slow growth, free-range lifestyle, and naturally marbled fat. The pigs’ unique diet results in pork that is both flavourful and aromatic, offering superior tenderness and richness in every bite.
About the Cut – Iberian Pork Loin Ribs:
This cut delivers hearty, bone-in satisfaction perfect for comfort food classics. With visible marbling and a firm structure, each rib adds body to soups and stews while holding its shape through slow cooking. The high bone-to-meat ratio means more flavour as the dish simmers, while the soft fat layers break down to bring depth and silkiness to every mouthful. For cooks seeking both flavour and texture, this is a dependable, elevated choice.
5.04 sold1 review