Celeplate Spanish Pork Belly Thick Cut is a premium, rind-off cut that highlights the best of pork belly’s layered richness. Sourced from high-quality Spanish pigs, this thick-sliced belly balances juicy fat and tender meat, offering a satisfying bite with a naturally savoury, mildly sweet flavour. The generous thickness helps retain moisture during cooking, resulting in a golden, crispy outside and meltingly soft interior—ideal for bold, restaurant-style dishes at home.
Weight: 420g ±5% per pack
Cut: Rind-off pork belly, thick strip cut
Cooking Recommendation: Best for braising, roasting, grilling, deep-frying, or slow pan-searing
Suitable For: Dongpo pork, Korean samgyeopsal, Cantonese roasted pork, or crispy pork belly bites
Storage: Keep frozen at -18°C or lower. Once defrosted, store in the refrigerator and consume within 48 hours. Do not refreeze.
Sourcing Information:
Our pork belly is sourced from Spain, where pigs are raised with care for consistent marbling and flavour. The absence of rind puts full focus on the soft, creamy layers of fat and well-textured meat, making it easy to achieve that perfect crispy-soft contrast in any dish.
About the Cut – Spanish Thick-Cut Pork Belly:
This cut is all about indulgence with control. The thick slices allow for even browning while keeping the inside juicy. Without the rind, it’s easier to render fat evenly and caramelise surfaces for a crisp finish. Whether grilled over open flames or slow-cooked in a soy-based glaze, this pork belly is rich, tender, and packed with umami—perfect for any cuisine that loves bold, satisfying bites.
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