Product Information:
Gong Zai Noodles with Pickled Mustard Flavor provide a savory and satisfying meal option, featuring noodles complemented by a flavorful broth with pickled mustard greens.
Ingredients:
Noodles: Wheat Flour, Palm Oil, Salt, Acidity Regulators (451, 501, 500, 452, 339, 450), Potassium Chloride, Thickeners (412, 401), Emulsifier (322), Maltodextrin, Antioxidants (307b, 304), Color (101), Flavoring
Pickled Mustard Sauce (7.5%): Pickled Mustard (Water, Mustard Greens, Salt), Palm Oil, Salt, White Sugar, Glucose, Seasonings and Flavor Enhancers, Garlic Powder, Flavor Enhancers (621, 635), Rice Oil, Flavoring
Soup Powder: Salt, Flavor Enhancers (621, 635), White Sugar, Seasonings and Flavor Enhancers, Potassium Chloride, Flavoring, Dehydrated Green Onion, Yeast Extract, Palm Oil, Acidity Regulator (330)
Allergens:
Contains soy and gluten-containing cereals. Produced in a facility that also processes eggs, fish, dairy, crustaceans, peanuts, and tree nuts.
Nutrition:
| Nutritional Information | Per Serving (97 g) |
|---|
| Energy | 443 kcal |
| Protein | 8.7 g |
| Total Fat | 20.7 g |
| Saturated Fat | 13.4 g |
| Trans Fat | 0 g |
| Carbohydrates | 55.4 g |
| Sugars | 3.1 g |
| Sodium | 1806 mg |
