Kimbap Mushroom Japchae
- Korean Sushi Roll with King Oyster Mushroom and Japchae noodles
Ingredients (listed in descending order):
Water 36.6%, Rice 26.7%, King Oyster Mushroom 7.0%, Pickled Radish 6.5%, Carrot 6.1%, Spinach 5.3%, Glass Noodle 2.8%, Sesame Oil 2.2%, Sugar 1.5%, Soybean Oil 1.2%, Soy Sauce 1.1%, Laver 0.9%, Salt 0.6%, Garlic 0.5%, Roasted Sesame Seeds 0.5%, Vinegar 0.3%, Black Pepper 0.1%
Allergy Information:
For allergen, see ingredient in Bold. May also contain crustaceans, eggs, milk, molluscs, sulphur dioxide and sulphites.
Nutritional values per 100 g:
- Energy: 682 kJ / 163 kcal
- Total Fat: 5.3 g
- Saturated Fat: 0.8 g
- Carbohydrates: 34.5 g
- Sugars: 3 g
- Protein: 2.9 g
- Salt: 0.5 g
