Product Highlight
Features a unique combination of beef (20%) and tomatoes (16%) for a juicy and slightly tangy flavor
Made with premium wheat flour wrappers for a tender yet satisfying texture
Easy to prepare by boiling, steaming, or pan-frying for a convenient and delicious meal
Perfect as a main dish, offering a refreshing and innovative dining experience
Brand Description
KUNGFU Dumpling specializes in creating authentic Chinese dumplings with innovative flavors. We are committed to using quality ingredients to deliver unique taste experiences with consistent quality to food lovers worldwide.
Ingredient
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (20%), Tomatoes (16%), Water, Textured SOYA Protein (SOY), Cabbage, Spring Onion Oil (Rapeseed Oil, SOYBEAN Oil, Spring Onion), Spring Onion, Coriander, SOYA Sauce (Water, Salt, SOYBEAN, Sugar, WHEAT, Colour: E150a), Ginger, Modified Potato Starch, Tomato Paste, Salt, Sugar, SESAME Oil Blend (SESAME Oil 60%, Rapeseed Oil, SOYBEAN Oil), GLUTEN (WHEAT), Yeast Extract, Emulsifiers: E451, E471, E466, Sodium Caseinate (MILK), Thickeners: E412, E415, White Pepper Powder, Flavour Enhancers: E631, E627.
Nutritional Information
| Nutrient | Per 100g |
|---|
| Energy | 804 kJ / 191 kcal |
| Fat | 7.2 g |
| of which saturates | 3.3 g |
| Carbohydrate | 24 g |
| of which sugars | 1.9 g |
| Fibre | 1.1 g |
| Protein | 8.1 g |
| Salt | 1.16 g |
Net Quantity
400g
Storage Condition
Keep frozen at -18°C or below. Do not refreeze once thawed.
Manufacturer
Synear Food Holdings Ltd.
Country of origin
China
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