Product Description

Product Highlight

Features a light combination of chicken with skin (24%) and shiitake mushroom (7%) for a delicate umami flavor
Made with premium wheat flour wrappers for a tender yet satisfying texture
Easy to prepare by boiling, steaming, or pan-frying for a convenient and wholesome meal
Perfect as a main dish, providing a lighter alternative with rich flavor

Brand Description
KUNGFU Dumpling specializes in creating authentic Chinese dumplings with quality ingredients. We are committed to using premium components to deliver balanced flavors with traditional techniques to food lovers worldwide.

Ingredient
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Chicken With Skin (24%), Water, Shiitake Mushroom (7%), Sichuan Pepper Oil (Rapeseed Oil, SOYBEAN Oil, Sichuan Pepper), Textured SOYA Protein (SOY), Cabbage, Onion, Spring Onion, Modified Potato Starch, Salt, Sugar, Ginger, GLUTEN (WHEAT), SESAME Oil Blend (SESAME Oil 60%, Rapeseed Oil, SOYBEAN Oil), Flavour Enhancers: E621, E631, E627, Chicken Gelatine Powder, SOYA Sauce (Water, Salt, Colour: E150a, Sugar, SOYBEAN, WHEAT), Yeast Extract, Emulsifiers: E451, E471, E466, Thickeners: E412, E415.