Product Description

Product Highlight

Features a classic combination of beef (21%) and onion (16%) for a rich and aromatic flavor
Made with premium wheat flour wrappers for a tender yet satisfying texture
Easy to prepare by boiling, steaming, or pan-frying for a convenient and delicious meal
Perfect as a main dish, offering a comforting and traditional dining experience

Brand Description
KUNGFU Dumpling specializes in creating authentic Chinese dumplings with classic flavors. We are committed to using quality ingredients to deliver traditional tastes with consistent quality to food lovers worldwide.

Ingredient
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (21%), Water, Onion (16%), Cabbage, Textured SOYA Protein (SOY), Spring Onion Oil (Rapeseed Oil, SOYBEAN Oil, Spring Onion), Ginger, Modified Potato Starch, Salt, SOYA Sauce (Water, Salt, SOYBEAN, Sugar, WHEAT, Colour: E150a), SESAME Oil Blend (SESAME Oil 60%, Rapeseed Oil, SOYBEAN Oil), GLUTEN (WHEAT), Flavour Enhancers: E621, E631, E627, Sugar, Yeast Extract, Emulsifiers: E451, E471, E466, Sodium Caseinate (MILK), Thickeners: E412, E415, Black Pepper Powder, White Pepper Powder.