Product Description

Product Highlight

Features a unique combination of pork (23%) with fresh coriander (8%) and Sichuan pepper oil for an aromatic and slightly numbing flavor.
Made with premium wheat flour wrappers for a tender yet satisfying texture.
Easy to prepare by boiling, steaming, or pan-frying for a convenient and delicious meal.
Perfect as a main dish, offering a distinctive and flavorful dining experience.

Brand Description
KUNGFU Dumpling specializes in creating authentic Chinese dumplings with distinctive flavors. We are committed to using quality ingredients to deliver unique taste experiences with consistent quality to food lovers worldwide.

Ingredient
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Pork (23%), Coriander (8%), Cabbage, Onion, Textured SOYA Protein (SOY), Sichuan Pepper Oil (Rapeseed Oil, SOYBEAN Oil, Sichuan Pepper), Spring Onion, Modified Potato Starch, Ginger, Salt, SOYA Sauce (Water, Salt, SOYBEAN, Sugar, WHEAT, Colour: E150a), Sugar, GLUTEN (WHEAT), Flavour Enhancers: E621, E631, E627, SESAME Oil Blend (SESAME Oil 60%, Rapeseed Oil, SOYBEAN Oil), Pork Gelatine Powder, Yeast Extract, Emulsifiers: E451, E471, E466, Thickeners: E412, E415.