Product Description

Product Highlight

Features pork (25%) with Sichuan pepper oil and extra hot chilli powder (0.2%) for an authentic spicy and numbing flavor
Made with premium wheat flour wrappers that perfectly complement the spicy filling
Easy to prepare by boiling, steaming, or pan-frying for a convenient and flavorful meal
Perfect for spice lovers seeking an authentic Sichuan-style dining experience

Brand Description
KUNGFU Dumpling specializes in creating authentic Chinese dumplings with bold flavors. We are committed to using quality ingredients to deliver authentic spicy taste experiences with consistent quality to food lovers worldwide.

Ingredient
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork (25%), Water, Bamboo Shoot, Cabbage, Textured SOYA Protein (SOY), Coriander, Sichuan Pepper Oil (Rapeseed Oil, SOYBEAN Oil, Sichuan Pepper), Spring Onion, Modified Potato Starch, Salt, Chilli Sauce (Chilli, Broadbean, Salt, WHEAT Flour) (1%), Ginger, GLUTEN (WHEAT), SOYA Sauce (Water, Salt, Colour: E150a, Sugar, SOYBEAN, WHEAT), Extra Hot Chilli Powder (0.2%), Flavour Enhancers: E621, E631, E627, Pork Gelatine Powder, Yeast Extract, Emulsifiers: E451, E471, E466, Sugar, Green and Red Pepper Seed Powder, Thickeners: E412, E415.