中华糖渍工艺90天萃取梅汁,纯净高粱酒突显梅香;青梅原味,酸甜解腻。
Chinese traditional candied craftsmanship:90-day extracted plum juice. The pure sorghum liquor highlights the plum fragrance. Sour and sweet with a satisfying classic taste.
原料:水、高粱、青梅、白砂糖、浓缩青梅汁、焦糖色
Raw materials: water, sorghum, green plum, sugar, concentrated green plum juice, caramel colour
孕妇请勿饮酒。
Not to drink whilst pregnant.
请于阴凉干燥处储藏。
Store in a cool, dry place.