Spicy flavor loved by Koreans, representative ramyun of Korea!!! Since its development in October 1986, Shin Ramyun has been steadily loved until now. At present, there is an average 3 million sales of Shin Ramyun each day, translating to about 25% of the total market for ramyun in Korea. It is recognized as having unprecedented great success in the market for ramyun. Not only in Korea, the unique spicy flavor of Shin Ramyun loved in 80 overseas countries, such as Japan, Hong Kong, Taiwan, and China. Specially mixed flour for premium noodles is used to bring a chewy texture to the noodles. 2. No.1 representative ramyun in Korea made by Nongshim's state-of-the-art facilities and technology. Ingredients: Noodles 82%: Wheat flour, potato starch, palm oil, salt, acidity regulators: E501, E500, E339, antioxidant: E306, emulsifier: E322 (contains soy), colour: E101. Seasoning Powder 12%: Seasoning (hydrolyzed vegetable protein (soy, corn), maltodextrin, red chilli pepper, glucose, black pepper, corn flour), sugar, salt, flavour enhancer: E621, E627, E631, shiitake, anti-caking agent: E551. Vegetable Mushroom Flakes 6%: Carrot, green onion, shiitake, red chilli pepper Allergy Advice: For allergens, See ingredients in bold or underlined. May contain barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame seeds and molluscs. Storage: Keep in a cool. And dry place.