Product Marketing 

Vegetable and rice-based snacks seasoned with smoked paprika and chilli. Crunchy, plant-based, and gluten-free, with 30% less fat than fried potato crisps. Suitable for vegans and vegetarians. 

 Ingredients 

Vegetables (27%) (yellow pea flour, tomato powder, spinach powder, kale powder), rice flour, potato starch, rapeseed oil, smoked paprika and chilli seasoning (sugar, rice flour, natural flavouring, paprika, yeast extract, garlic powder, smoked dextrose, smoked paprika, salt, chilli powder, black pepper, cumin, colour (paprika extract), oregano, chilli extract), salt. 

 Allergens 

None (gluten-free, no dairy, no nuts). Certified by Crossed Grain Symbol (GB-161-052, CUK-G-196). 

 Nutrition 

Per 100g / Per 22g serving: Energy: 2039kJ (486kcal) / 443kJ (106kcal) Fat: 20g (1.6g saturates) / 4.4g (0.3g saturates) Carbohydrates: 65g (2.9g sugars) / 14g (0.6g sugars) Fibre: 4.5g / 1g Protein: 9.3g / 2g Salt: 1.76g / 0.39g Nutri-Score: D. 

 Storage

 Store in a cool, dry place. Packaged in a protective atmosphere. 

 Safety Information 

No artificial flavourings. Kosher-certified (KLBD).

 Manufacturer 

Eat Real Ltd / Inniscarra. 

 Address 

Eat Real Ltd, Townsend Drive, Attleborough Fields, Nuneaton, CV11 6TJ, UK. Inniscarra, Main Street, Rathcoole, Dublin, D24 E029, Ireland. Contact: hello@eatrealsnacks.com.