Product Marketing A vegan, gluten-free snack made from chickpea flour (39%) and quinoa, delivering plant protein and fibre with a delicious cheesy flavor. These puffs use 90% less water than conventional protein snacks while supporting sustainable farming practices. Ingredients Chickpea flour (39%), quinoa flour, tapioca starch, sunflower oil, cheese flavoured seasoning (10%) (rice flour, onions, natural flavouring, salt, sugar, yeast extract, lactic acid, potassium chloride, white pepper, maltodextrin, sunflower oil), rosemary extract. Allergens None declared (gluten-free). Made in a facility that handles gluten. Nutrition (per 100g / per 22g serving) Energy: 1652kJ/394kcal | 364kJ/87kcal Fat: 13.7g (1.2g saturates) | 3.0g (0.26g saturates) Carbs: 51.8g (4.6g sugars) | 11.4g (1.0g sugars) Fibre: 5.8g | 1.3g Protein: 13.8g | 3.0g Salt: 0.99g | 0.22g Storage Store in a cool, dry place. Shelf-life Refer to best-before date. Safety Information No MSG or artificial preservatives. Vegan Society certified. Manufacturer Address Hippeas Green Park Snacks Ltd, Devonshire House, 60 Goswell Road, London EC1M 7AD, UK.