Product Description

Product Highlight

Features a savory combination of lamb (21%) and leek (15%) with Sichuan pepper oil for an aromatic and slightly numbing flavor
Made with premium wheat flour wrappers for a tender yet satisfying texture
Easy to prepare by boiling, steaming, or pan-frying for a convenient and delicious meal
Perfect as a main dish, offering a comforting and flavorful northern Chinese dining experience

Brand Description
KUNGFU Dumpling specializes in creating authentic Chinese dumplings with traditional northern flavors. We are committed to using quality ingredients to deliver classic taste experiences with consistent quality to food lovers worldwide.

Ingredient
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Lamb (21%), Water, Leek (15%), Onion, Cabbage, Sichuan Pepper Oil (Rapeseed Oil, SOYBEAN Oil, Sichuan Pepper), Ginger, Spring Onion, Modified Potato Starch, Salt, SESAME Oil Blend (SESAME Oil 60%, Rapeseed Oil, SOYBEAN Oil), Sugar, GLUTEN (WHEAT), Flavour Enhancers: E621, E631, E627, Yeast Extract, Emulsifiers: E451, E471, E466, Thickeners: E412, E415, White Pepper Powder.

Nutritional Information