Product Description

Product Highlight

Features a premium combination of pork (23%) and prawns (14%) for a delicious seafood flavor
Made with premium wheat flour wrappers for a tender yet satisfying texture
Easy to prepare by boiling, steaming, or pan-frying for a convenient and delicious meal
Perfect as a main dish, offering a luxurious and flavorful dining experience

Brand Description
KUNGFU Dumpling specializes in creating authentic Chinese dumplings with premium ingredients. We are committed to using quality components to deliver exquisite taste experiences with consistent quality to food lovers worldwide.

Ingredient
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork (23%), Water, PRAWNS (CRUSTACEAN, Water, Salt, Stabiliser: E451) (14%), Cabbage, Textured SOYA Protein (SOY), Onion, Spring Onion Oil (Rapeseed Oil, SOYBEAN Oil, Spring Onion), Spring Onion, Modified Potato Starch, Ginger, Salt, SOYA Sauce (Water, Salt, SOYBEAN, WHEAT), Sugar, SESAME Oil Blend (SESAME Oil 60%, Rapeseed Oil, SOYBEAN Oil), GLUTEN (WHEAT), Coriander, Flavour Enhancers: E621, E631, E627, SHRIMP Powder (CRUSTACEAN), Yeast Extract, Emulsifiers: E451, E471, E466, Thickeners: E412, E415, White Pepper Powder.