Product Description

Product Highlight

Features a refreshing combination of pork (23%) and celery (15%) with Sichuan pepper oil for a crisp and aromatic flavor
Made with premium wheat flour wrappers for a tender yet satisfying texture
Easy to prepare by boiling, steaming, or pan-frying for a convenient and delicious meal
Perfect as a main dish, offering a light and flavorful dining experience

Brand Description
KUNGFU Dumpling specializes in creating authentic Chinese dumplings with refreshing flavors. We are committed to using quality ingredients to deliver crisp and aromatic taste experiences with consistent quality to food lovers worldwide.

Ingredient
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pork (23%), Water, CELERY (15%), Textured SOYA Protein (SOY), Cabbage, Sichuan Pepper Oil (Rapeseed Oil, SOYBEAN Oil, Sichuan Pepper), Spring Onion, Ginger, Modified Potato Starch, Sugar, Salt, SOYA Sauce (Water, Salt, SOYBEAN, WHEAT), SESAME Oil Blend (SESAME Oil 60%, Rapeseed Oil, SOYBEAN Oil), GLUTEN (WHEAT), Flavour Enhancers: E621, E631, E627, Yeast Extract, Emulsifiers: E451, E471, E466, Thickeners: E412, E415.